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IndoKado and Happy Holidays!

Share it. Spread it. Love it 2020 is almost ended. It's a holiday season; a season about love! A perfect time to reflect, count our blessings and seek out ways to make life better...

Minang Online Cooking Class

With our current situation worldwide, I'm not able to do a physically present to lead any cooking class that I started last year. People are being creative to create or produce whatever possible way...

Traditional Christmas, Maluku and Kohu-Kohu

Christmas, Maluku and Kohu-Kohu.  Traditional Christmas menu in Maluku won't be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) which I'm providing the recipe below.  It is quite distinct compare to...

Is it Kaastengels, Kastengel or Kaasstengels?

Kaastengels, kastengel or Kaasstengels.  Pay attention to these spellings!  They look alike, but they are actually different.  Although the word is derived from Dutch Kaasstengels or Kaastengels, the Indonesian Kaastengels or Kastengel has...

Bows for Girl. Moños para niña

Ayam Kuluyuk or Ko Loo Kee is a Peranakan (Indonesian Chinese) style of sweet and sour chicken. I’ve known this dish as Koloke which I recalled during my childhood in East Java, there...

Soft and Fluffy Sanrio My Melody Ribbon Plush

Indonesian Nasi Goreng. I'm sure by now you have tried this Indonesian comfort foods  No wonder is considering as one of Indonesia's National dishes. With so many diversity  in the country, you can...

THE PIONEER WOMAN PRODUCTS

Fu Yung Hai has been a part of Indonesian Chinese (Peranakan) cuisine for centuries.  It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this...

Acar Bawang Merah: Indonesian Shallot Pickle

Acar is a loosely translated for pickle in Indonesian (bahasa Indonesia). I believe the word is absorbed from India; Achaar. Indonesian Acar should be sweet, tangy and refreshing.  Unlike Indian Achaar which is...

Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon

Kambu Paria is a traditional Indonesian food that is from Bugis ethnic group.  They are inhabited in South Sulawesi province with Ujung Pandang (or Makassar) is the capital city.  The Makassar foods are...

Kare Kepiting: Indonesian Crab Curry

Kare Kepiting is common to be found at places like Sidoarjo, Gresik, Surabaya and Tuban.  I grew up in Sidoarjo where there is a small eatery (Depot) which is known for its Kare...